A companion to his excellent Whisky manual, but geared at The Sugar Spirit – Broom-san deploys his mixer-led grading system to inform notes on a load of different styles of rums, and paves the way to educate on different styles & processes for what turns out is a VASTLY complex territory for knowledge. And people claim that Whisky is “confusing”… It’s given me some great pointers for things to try, and things to avoid based on what I already know I don’t like. Although try as me might, I fear he’s never going to win me over to having coconut water in the fridge on-hand to make mixed drinks.