I think it was a combination of Chris Hoban and Annabel Meikle’s comments on Facebook that kicked this idea into reality – I’ve long suspected that the obscurity and specificity of crisp flavours was a bit of a sham, and that in fact there are only a few basic flavour …
Since throwing caution to the wind and moving from Adelaide to London in 2004, Jason has totally embraced his passions of travelling, going to live music & comedy gigs, appreciating ludicrously tasty whisky, and t-shirts. Mmmmm… t-shirts…
Around 2014ish he packed up and went West, throwing down new roots in the throbbing city of Bristol, where he now lives with his wonderful wife, and the finest labrador in history: Larry B Standing.
Professionally he’s in the software development business, and occupies his spare time doing pretty much anything that comes up in conversation & looks interesting. He is really impressed by people who do science (properly).
