Redhead Sour

I’m publishing this recipe for 2 reasons: It’s really, really frigging delicious. Every time I’ve wanted to make one I’ve spent about 45 minutes trawling through Facebook, Twitter, Google, and so on trying to figure out where I found the recipe last time. And since The Internet can’t currently index …

Behold – the salmon of time

Any keen and diligent readers of this blog will no doubt remember last year, when I was given the opportunity to write about the utterly splendid Drinks By The Dram Whisky Advent Calendar.  It’s a truly wonderful product, which ties up the three concepts of having an opportunity to try …

How old? Well, I’d prefer not to say…

I’ve never been to a whisky tasting run by an independent operator where they preached the dictum “The age of a whisky is the most important thing, and the older it is – the better!”.  Quite the opposite.  Anyone who’s tried enough whisky to get past what you see on …