I’m publishing this recipe for 2 reasons: It’s really, really frigging delicious. Every time I’ve wanted to make one I’ve spent about 45 minutes trawling through Facebook, Twitter, Google, and so on trying to figure out where I found the
Redhead Sour
![Redhead Sour Redhead Sour](https://i0.wp.com/www.jasonbstanding.com/blogparts/2019/04/redheadsour.jpg?resize=750%2C350&ssl=1)