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Today's adequate food: slow cooked Irn Bru glazed xmas ham. Made with pre-recipe-change (c 2018?) "shed rested" Irn Bru.

Today's adequate food: slow cooked Irn Bru glazed xmas ham. Made with pre-recipe-change (c 2018?) "shed rested" Irn Bru.

Today's adequate food: slow cooked Irn Bru glazed xmas ham. Made with pre-recipe-change (c 2018?) "shed rested" Irn Bru.

Today's adequate food: slow cooked Irn Bru glazed xmas ham. Made with pre-recipe-change (c 2018?) "shed rested" Irn Bru.
jasonbstanding Monday 19th December, 2022Saturday 31st December, 2022 instagram No Comments
  • ← -3° out there… That's brass monkey weather. Best bring out the big guns.
  • @freedoughballs gave #larrybstanding a novel for Christmas, and he's absolutely devoured it! →

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One of the things I like about my trip in to the office is Engineers’ Walk. Look at this legend. Invented the bowling catapult.

jasonbstanding Thursday 30th November, 2017Tuesday 3rd April, 2018
Sorry guys, this one’s just a mindless cute-worship hound portrait. #larrybstanding

Sorry guys, this one’s just a mindless cute-worship hound portrait. #larrybstanding

jasonbstanding Tuesday 13th February, 2018Wednesday 28th February, 2018
Funny, this bloke says he's an author, but it's the first time I've ever seen him in a bookshop… (I think that says more about me than him)Fascinating and impassioned talk to accompany his wonderful new book, "A Sense Of Place".Whisky is made by people.

Funny, this bloke says he's an author, but it's the first time I've ever seen him in a bookshop… (I think that says more about me than him)Fascinating and impassioned talk to accompany his wonderful new book, "A Sense Of Place".Whisky is made by people.

jasonbstanding Friday 14th October, 2022Friday 14th October, 2022
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