![We has some leftover ham (recipe from Marcus Wareing's latest marvellous book), and @freedoughballs made some pineapple gel that didn't quite set right… So why not create a new innovative canapé!? I call it "Ham and Snot"! Delicious! Like a gluten-free, dough-free hawaiian pizza. #yum #Bristolinnovation #daretodreambig We has some leftover ham (recipe from Marcus Wareing's latest marvellous book), and @freedoughballs made some pineapple gel that didn't quite set right… So why not create a new innovative canapé!? I call it "Ham and Snot"! Delicious! Like a gluten-free, dough-free hawaiian pizza. #yum #Bristolinnovation #daretodreambig](https://i0.wp.com/www.jasonbstanding.com/blogparts/2021/12/269900644_614733766457983_132944612054791426_n.jpg?resize=750%2C350&ssl=1)
We has some leftover ham (recipe from Marcus Wareing's latest marvellous book), and @freedoughballs made some pineapple gel that didn't quite set right… So why not create a new innovative canapé!? I call it "Ham and Snot"! Delicious! Like a gluten-free, dough-free hawaiian pizza. #yum #Bristolinnovation #daretodreambig