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The most realistic story ever told.
Is YOUR oven on the fritz? Got a beef roast that needs cooking, and 24 hours to spare? Then why not SOUS-VIDE it!
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  • Why not subscribe?
  • Random post!
  • Contact me
  • The Ticket Thing
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    • Larry B. Standing
    • Larry Weight Forecast
    • Crisps of the UK (& environs)
    • Global crisp network
    • Whisky Nerds and their terrifying birds
    • Anatomy of a walk to work
    • 2006-11-16 : Anatomy of a walk to the bus stop

Last book I read...

The Distilleries of Campbeltown: The Rise and Fall of the Whisky Capital of the World

The Distilleries of Campbeltown: The Rise and Fall of the Whisky Capital of the World

Author: David Stirk

A detailed yet slightly austere/opaque history of the whisky industry in Campbeltown from around 1769 through to the early 2000s, covering the burgeon

A few good posts…

  • Hey, what’s the story with the crisps?

    Hey, what’s the story with the crisps?

    Monday 26th March, 2018
  • It all seems so obvious, until you ask someone.

    It all seems so obvious, until you ask someone.

    Thursday 23rd July, 2015
  • A great man

    A great man

    Tuesday 18th November, 2014
  • Let’s raise a glass to The Gunmakers

    Let’s raise a glass to The Gunmakers

    Thursday 11th September, 2014

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Is YOUR oven on the fritz? Got a beef roast that needs cooking, and 24 hours to spare? Then why not SOUS-VIDE it!

Thursday 13th February, 2020 instagram

Is YOUR oven on the fritz? Got a beef roast that needs cooking, and 24 hours to spare? Then why not SOUS-VIDE it!

Previous Post2nd Blood & Sand of the night switches out Talisker for the highly sought after but rarely seen NAS blend, "Elements of Forbes" – blended by the reclusive Italian master, Tim DuePasta. Really brought the drink to life.
Next PostMoody 4:30pm post-sunset from a Larrywalk a couple of weeks ago. #nofilter #darkness