Maybe I'm just old-fashioned, but surely we can set the bar a little higher than this as a society. Can't we? #iagreeitsnuts
Finally. A beer made with the tasty flavour of ham. Because pork was that final missing ingredient. #idontevenknowwhatsgoingonanymore
Whilst taking the recycling out the other night I noticed these ice patterns on the cars. So instead of going inside, I stood out there freezing my gonads off to take photos cos I thought other people might find it interesting.It reminded me of the poncy 1930s Artexing on our loungeroom ceiling – or possibly the etched glass screens of an old Victorian gin Palace like The Argyll Arms or The Salisbury. Only freezing.
2 absolutely stunning beers I'm happy to be able to regularly get from the wonderful @bristolspirit – not only a wonderful place, but handily local too!